Winery Franz HaasPas Dosé Schweizer
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pas Dosé Schweizer
Pairings that work perfectly with Pas Dosé Schweizer
Original food and wine pairings with Pas Dosé Schweizer
The Pas Dosé Schweizer of Winery Franz Haas matches generally quite well with dishes of beef, lamb or pork such as recipes of quick meatloaf, lamb meatballs with mint or coconut from paimpol.
Details and technical informations about Winery Franz Haas's Pas Dosé Schweizer.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Pas Dosé Schweizer from Winery Franz Haas are 2010, 2012, 2011, 2014 and 2013.
Informations about the Winery Franz Haas
The Winery Franz Haas is one of of the world's great estates. It offers 28 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
