Winery Franz HaasPas Dosé Schweizer
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pas Dosé Schweizer
Pairings that work perfectly with Pas Dosé Schweizer
Original food and wine pairings with Pas Dosé Schweizer
The Pas Dosé Schweizer of Winery Franz Haas matches generally quite well with dishes of beef, lamb or pork such as recipes of millet with gruyere cheese, leg of lamb in a herb crust with preserved vegetables or croziflette.
Details and technical informations about Winery Franz Haas's Pas Dosé Schweizer.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Pas Dosé Schweizer from Winery Franz Haas are 2010, 2012, 2011, 2014 and 2013.
Informations about the Winery Franz Haas
The Winery Franz Haas is one of of the world's great estates. It offers 28 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Groslot
See grolleau.
