Winery Franz HaasLagrein Schweizer
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lagrein Schweizer from the Winery Franz Haas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagrein Schweizer of Winery Franz Haas in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Lagrein Schweizer of Winery Franz Haas in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Lagrein Schweizer
Pairings that work perfectly with Lagrein Schweizer
Original food and wine pairings with Lagrein Schweizer
The Lagrein Schweizer of Winery Franz Haas matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, tuscan linguine or semolina-merguez salad.
Details and technical informations about Winery Franz Haas's Lagrein Schweizer.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Lagrein Schweizer from Winery Franz Haas are 2010, 2018, 2017, 2015 and 2012.
Informations about the Winery Franz Haas
The Winery Franz Haas is one of of the world's great estates. It offers 28 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
