Winery Franz Haas - Pinot Nero Schweizer

Winery Franz HaasPinot Nero Schweizer

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Nero Schweizer of Winery Franz Haas is a red wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Franz Haas's Pinot Nero Schweizer.

Winemaker
Franz Haas
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fleurtai

Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.

Last vintages of this wine

Pinot Nero Schweizer - 0
In the top 100 of of Unknow region wines
Average rating: 3.81110.50

The best vintages of Pinot Nero Schweizer from Winery Franz Haas are 0

Informations about the Winery Franz Haas

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Région inconnue
Find the Winery Franz Haas on Facebook and on Twitter

The Winery Franz Haas is one of of the world's great estates. It offers 28 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 1500 of of Unknow region wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Other wines of Winery Franz Haas

See all wines from Winery Franz Haas

Other wines of Unknow region

See the best wines from of Unknow region

Other similar red wines

See the best red wines of Unknow region