Winery Franz HaasPetit Manseng
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Petit Manseng of the Winery Franz Haas is in the top 60 of wines of Südtirol - Alto Adige.
Taste structure of the Petit Manseng from the Winery Franz Haas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Manseng of Winery Franz Haas in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petit Manseng of Winery Franz Haas in the region of Trentino-Alto-Adige often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Petit Manseng
Pairings that work perfectly with Petit Manseng
Original food and wine pairings with Petit Manseng
The Petit Manseng of Winery Franz Haas matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta à la forestière (chanterelles), soy and shrimp noodles or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Franz Haas's Petit Manseng.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of Petit Manseng from Winery Franz Haas are 2019, 2017, 2015, 2018 and 2014.
Informations about the Winery Franz Haas
The Winery Franz Haas is one of of the world's greatest estates. It offers 28 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
