The Winery Vino dei Fratelli of Barbera d'Asti of Piedmont

The Winery Vino dei Fratelli is one of the world's great estates. It offers 15 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Vino dei Fratelli wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vino dei Fratelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vino dei Fratelli wines with technical and enological descriptions.
How Winery Vino dei Fratelli wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of thai coconut chicken with black mushrooms, bites of cheese or home-made white pudding.
On the nose the red wine of Winery Vino dei Fratelli. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Vino dei Fratelli. is a with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Vino dei Fratelli wines pair with each other generally quite well with dishes of sweet desserts such as recipes of apple pie.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Vino dei Fratelli wines pair with each other generally quite well with dishes of fruity desserts, aperitif or shellfish such as recipes of apple pie, black tapenade or tagliatelle with shrimps.
On the nose the sparkling wine of Winery Vino dei Fratelli. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral or tropical fruit. In the mouth the sparkling wine of Winery Vino dei Fratelli. is a .
Name of the barrel used in Burgundy (capacity of 228 litres).
How Winery Vino dei Fratelli wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of sauerkraut of the sea in casserole, quiche without pastry, courgette and blue cheese or turkey blanquette with mushrooms.
On the nose the white wine of Winery Vino dei Fratelli. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Vino dei Fratelli. is a .
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vino dei Fratelli.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).