The Winery Vino dei Fratelli of Barbera d'Asti of Piedmont

The Winery Vino dei Fratelli is one of the world's great estates. It offers 15 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Vino dei Fratelli wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vino dei Fratelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vino dei Fratelli wines with technical and enological descriptions.
How Winery Vino dei Fratelli wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta à la forestière (chanterelles), potjevleesch (meat in a pot) or melt-in-the-mouth pork tenderloin casserole.
On the nose the red wine of Winery Vino dei Fratelli. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Vino dei Fratelli. is a with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Vino dei Fratelli wines pair with each other generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
How Winery Vino dei Fratelli wines pair with each other generally quite well with dishes of fruity desserts, aperitif or shellfish such as recipes of rice with milk, preparation of the olives (black olives in brine) or aïoli.
On the nose the sparkling wine of Winery Vino dei Fratelli. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral or tropical fruit. In the mouth the sparkling wine of Winery Vino dei Fratelli. is a .
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
How Winery Vino dei Fratelli wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with roquefort cheese, quiche without eggs or truffle brouillade.
On the nose the white wine of Winery Vino dei Fratelli. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Vino dei Fratelli. is a .
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vino dei Fratelli.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.