Winery Quinta da Fonte SoutoVinha do Souto Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha do Souto Tinto from the Winery Quinta da Fonte Souto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha do Souto Tinto of Winery Quinta da Fonte Souto in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vinha do Souto Tinto of Winery Quinta da Fonte Souto in the region of Alentejano often reveals types of flavors of oak, black fruit.
Food and wine pairings with Vinha do Souto Tinto
Pairings that work perfectly with Vinha do Souto Tinto
Original food and wine pairings with Vinha do Souto Tinto
The Vinha do Souto Tinto of Winery Quinta da Fonte Souto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, daniel's algerian couscous or breaded veal cutlets.
Details and technical informations about Winery Quinta da Fonte Souto's Vinha do Souto Tinto.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Vinha do Souto Tinto from Winery Quinta da Fonte Souto are 2017, 0
Informations about the Winery Quinta da Fonte Souto
The Winery Quinta da Fonte Souto is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
