The Winery Santos da Casa is one of the best wineries to follow in Alentejano.. It offers 13 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Santos da Casa wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santos da Casa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santos da Casa wines with technical and enological descriptions.
How Winery Santos da Casa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of express seafood spaghetti, lebanese hummus or my brazilian sister-in-law's coconut milk fish.
On the nose the white wine of Winery Santos da Casa. often reveals types of flavors of peach, strawberries or pear and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Santos da Casa. is a with a nice freshness.
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
Although famously diverse in its portfolio of wine grapes (navigating the many names and their synonyms is a challenge), Alentejo has not been sluggish to adopt such globally popular varieties as Syrah and Cabernet Sauvignon. One of the most remarkable things about modern Alentejo winemaking is its ability to create a uniquely Alentejano wine style from quintessentially French grape varieties.
The region is named for its position South of the Tejo river, which bisects Portugal, entering the ocean near Lisbon. Alentejo extends across about a third of Portugal, with only the Algarve region separating it from the southern coast of the country.
Even the briefest of glances at a population density map of Portugal shows that this area of the country is only very sparsely populated, in stark contrast to the Northern coastal areas around Oporto. Land here is used (somewhat intensively) for the production of various cereal crops, and the cork for which Portugal is so famous. Whereas the cork plantations of the north are quite small, here in Alentejo there is sufficient free space for the thick-barked Quercus suber trees to sprawl out all over the countryside.
The Size of Alentejo means that there is a wealth of Terroir, and it is fairly difficult to generalize about the region as a whole.
How Winery Santos da Casa wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of roast pork with pineapple, irish tartiflette or spaghetti with garlic.
On the nose the red wine of Winery Santos da Casa. often reveals types of flavors of cherry, oaky or leather and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Santos da Casa. is a powerful with a nice balance between acidity and tannins.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Santos da Casa wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of scottish haggis or spicy squash parmentier.
On the nose the pink wine of Winery Santos da Casa. often reveals types of flavors of non oak, black fruit.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santos da Casa.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
