Winery Santos da CasaReserva Sem Barrica Unoaked
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Sem Barrica Unoaked from the Winery Santos da Casa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Sem Barrica Unoaked of Winery Santos da Casa in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Reserva Sem Barrica Unoaked
Pairings that work perfectly with Reserva Sem Barrica Unoaked
Original food and wine pairings with Reserva Sem Barrica Unoaked
The Reserva Sem Barrica Unoaked of Winery Santos da Casa matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pasta with tuna, garlic and lemon cream or oven-baked veal cutlets.
Details and technical informations about Winery Santos da Casa's Reserva Sem Barrica Unoaked.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Sem Barrica Unoaked from Winery Santos da Casa are 2015, 0
Informations about the Winery Santos da Casa
The Winery Santos da Casa is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
