Winery l'AnMai IveeganToscana Igt
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Toscana Igt from the Winery l'AnMai Iveegan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Igt of Winery l'AnMai Iveegan in the region of Veneto is a powerful.
Food and wine pairings with Toscana Igt
Pairings that work perfectly with Toscana Igt
Original food and wine pairings with Toscana Igt
The Toscana Igt of Winery l'AnMai Iveegan matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, chicken lasagna or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery l'AnMai Iveegan's Toscana Igt.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Toscana Igt from Winery l'AnMai Iveegan are 2015, 2013, 0
Informations about the Winery l'AnMai Iveegan
The Winery l'AnMai Iveegan is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
