The Winery Venissa of Unknow region

Winery Venissa - Rosso
The winery offers 2 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 3 of the estates of Unknow region.
It is located in Unknow region

The Winery Venissa is one of the largest wineries in the world. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Venissa wines

Looking for the best Winery Venissa wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Venissa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Venissa wines with technical and enological descriptions.

The top red wines of Winery Venissa

Food and wine pairings with a red wine of Winery Venissa

How Winery Venissa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, chicken lasagna or meatballs catalan style.

Organoleptic analysis of red wines of Winery Venissa

On the nose the red wine of Winery Venissa. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Venissa. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Venissa

  • 2011With an average score of 4.10/5
  • 2012With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Venissa.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Venissa

Food and wine pairings with a white wine of Winery Venissa

How Winery Venissa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese gratin, garlic shrimp or gratin with chard leaves.

Organoleptic analysis of white wines of Winery Venissa

On the nose the white wine of Winery Venissa. often reveals types of flavors of apples, peach or minerality and sometimes also flavors of coffee, orange or honey. In the mouth the white wine of Winery Venissa. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Venissa

  • 2014With an average score of 4.60/5
  • 2010With an average score of 4.40/5
  • 2012With an average score of 4.10/5
  • 2013With an average score of 4.00/5
  • 2011With an average score of 4.00/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Venissa.

  • Dorona di Venezia

Discover the grape variety: Dorona

An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.

Discover other wineries and winemakers neighboring the Winery Venissa

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Venissa.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Venissa and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).