The Winery Lenotti of Bardolino Classico of Veneto | Winedexer

The Winery Lenotti is one of the largest wineries in the world. It offers 67 wines for sale in of Bardolino Classico to come and discover on site or to buy online.
Looking for the best Winery Lenotti wines in Bardolino Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lenotti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lenotti wines with technical and enological descriptions.
How Winery Lenotti wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, uzbek pilaf or rabbit with marengo sauce.
On the nose the red wine of Winery Lenotti. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Lenotti. is a powerful.
Venetian DOC on the east shore of Lake Garda (historical subzone: Affi, Bardolino, Cavaion, Costermano, Garda, Lazise): blend of Corvina (35-80%, structure, morello cherry), Rondinella (10-40%, attractive herbal) and Molinara (max 15%) as light red king — signature easy-drinking profile with notes of cherry, raspberry, strawberry and black pepper, lively acidity and unique freshness. Fluvio-glacial moraine soils rich in minerals, climate tempered by lake influence.
How Winery Lenotti wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish and shrimp curry, spinach and goat cheese quiche or baked whiting fillets with julienne vegetables.
On the nose the white wine of Winery Lenotti. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth the white wine of Winery Lenotti. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Lenotti wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of monkfish with vegetable tagliatelle, mackerel fillets (quick bake) or wok of pointed cabbage with shrimps and lemongrass bo bun style.
On the nose the pink wine of Winery Lenotti. often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of red fruit, earth.
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
How Winery Lenotti wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella from an old spanish grandmother..., zucchini and goat cheese quiche or stuffed sea almonds with cream cheese.
In the mouth the sparkling wine of Winery Lenotti. is a with a nice vivacity and a fine and pleasant bubble.
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).
How Winery Lenotti wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of millet with gruyere cheese, codfish aioli or calamari with chorizo.
On the nose the sweet wine of Winery Lenotti. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit.
A bud that develops in the year of its formation and gives an entrecoeur.
Planning a wine route in the of Bardolino Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lenotti.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.