The Winery Lenotti of Bardolino Classico of Veneto
The Winery Lenotti is one of the largest wineries in the world. It offers 67 wines for sale in of Bardolino Classico to come and discover on site or to buy online.
Looking for the best Winery Lenotti wines in Bardolino Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lenotti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lenotti wines with technical and enological descriptions.
How Winery Lenotti wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, baekenofe (alsatian meat stew) or magret stuffed with foie gras.
On the nose the red wine of Winery Lenotti. often reveals types of flavors of cream, red fruit or fig and sometimes also flavors of dark fruit, anise or non oak. In the mouth the red wine of Winery Lenotti. is a powerful.
The wine region of Bardolino Classico is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Zeni or the Domaine Tinazzi produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Classico often reveals types of flavors of cherry, red cherry or earthy and sometimes also flavors of blackberry, tobacco or coffee.
In the mouth of Bardolino Classico is a powerful. We currently count 104 estates and châteaux in the of Bardolino Classico, producing 148 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino Classico go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Lenotti wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of spaghetti with shrimp and cream, zucchini and goat cheese quiche or risotto with mushrooms and bacon.
On the nose the white wine of Winery Lenotti. often reveals types of flavors of pineapple, oak or non oak and sometimes also flavors of lychee, melon or lemon. In the mouth the white wine of Winery Lenotti. is a powerful with a nice freshness.
How Winery Lenotti wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of sloth pork loin, sea sauerkraut with white wine or express seafood spaghetti.
On the nose the pink wine of Winery Lenotti. often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of red fruit, earth.
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
How Winery Lenotti wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, leek, goat cheese and bacon quiche or cream of asparagus soup in verrines.
In the mouth the sparkling wine of Winery Lenotti. is a with a nice vivacity and a fine and pleasant bubble.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
How Winery Lenotti wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef enchilladas au gratin, salmon in bellevue or cassolettes of scallops.
On the nose the sweet wine of Winery Lenotti. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit.
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
Planning a wine route in the of Bardolino Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lenotti.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.