Winery LenottiVeneto Rosso Passo Rosso
Red wine
This wine is composed of 100% of the grape variety Corvina.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Veneto Rosso Passo Rosso of the Winery Lenotti is in the top 20 of wines of Veneto.
Taste structure of the Veneto Rosso Passo Rosso from the Winery Lenotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Rosso Passo Rosso of Winery Lenotti in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Veneto Rosso Passo Rosso of Winery Lenotti in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Veneto Rosso Passo Rosso
Pairings that work perfectly with Veneto Rosso Passo Rosso
Original food and wine pairings with Veneto Rosso Passo Rosso
The Veneto Rosso Passo Rosso of Winery Lenotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, chicken lasagna or chiche kebab in armenian.
Details and technical informations about Winery Lenotti's Veneto Rosso Passo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Veneto Rosso Passo Rosso from Winery Lenotti are 2018, 2017, 2016, 2007 and 2019.
Informations about the Winery Lenotti
The Winery Lenotti is one of of the world's great estates. It offers 64 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
