Winery LenottiMassimo
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Oseleta and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Massimo of the Winery Lenotti is in the top 5 of wines of Veneto.
Taste structure of the Massimo from the Winery Lenotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massimo of Winery Lenotti in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Massimo of Winery Lenotti in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Massimo
Pairings that work perfectly with Massimo
Original food and wine pairings with Massimo
The Massimo of Winery Lenotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, pasta à la forestière (chanterelles) or sauté of lamb with curry.
Details and technical informations about Winery Lenotti's Massimo.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Massimo from Winery Lenotti are 2017, 2013, 2011, 2015 and 2012.
Informations about the Winery Lenotti
The Winery Lenotti is one of of the world's greatest estates. It offers 64 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
