Winery LenottiMassimo
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Oseleta and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Massimo of the Winery Lenotti is in the top 5 of wines of Veneto.
Taste structure of the Massimo from the Winery Lenotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massimo of Winery Lenotti in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Massimo of Winery Lenotti in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Massimo
Pairings that work perfectly with Massimo
Original food and wine pairings with Massimo
The Massimo of Winery Lenotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, quiche with tartiflette or lamb fillet with monbazillac.
Details and technical informations about Winery Lenotti's Massimo.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Massimo from Winery Lenotti are 2017, 2013, 2011, 2015 and 2012.
Informations about the Winery Lenotti
The Winery Lenotti is one of of the world's greatest estates. It offers 64 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
