The Winery Girardelli of Bardolino Classico of Veneto

The Winery Girardelli is one of the best wineries to follow in Bardolino Classico.. It offers 12 wines for sale in of Bardolino Classico to come and discover on site or to buy online.
Looking for the best Winery Girardelli wines in Bardolino Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Girardelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Girardelli wines with technical and enological descriptions.
How Winery Girardelli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, lasagne bolognaise (mascarpone) or lamb chops with honey and spices.
On the nose the red wine of Winery Girardelli. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Girardelli. is a powerful.
The wine region of Bardolino Classico is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Zeni or the Domaine Tinazzi produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Classico often reveals types of flavors of cherry, red cherry or earthy and sometimes also flavors of blackberry, tobacco or coffee.
In the mouth of Bardolino Classico is a powerful. We currently count 104 estates and châteaux in the of Bardolino Classico, producing 148 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino Classico go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Girardelli wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of braised beef with carrots, codfish aioli or quick paella.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Girardelli wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., fried vegetables with merguez and chipo or stuffed eggplant (with vegetables or mixed).
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
How Winery Girardelli wines pair with each other generally quite well with dishes of sweet desserts, pasta or shellfish such as recipes of grandma's cherry clafoutis, cannelloni with salmon and spinach or spanish paella.
In the mouth the white wine of Winery Girardelli. is a powerful.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Bardolino Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Girardelli.