The Winery Castelletto of Bardolino Classico of Veneto

Winery Castelletto
The winery offers 4 different wines
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.8.
It is currently not ranked among the best domains of Veneto.
It is located in Bardolino Classico in the region of Veneto

The Winery Castelletto is one of the best wineries to follow in Bardolino Classico.. It offers 4 wines for sale in of Bardolino Classico to come and discover on site or to buy online.

Top Winery Castelletto wines

Looking for the best Winery Castelletto wines in Bardolino Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castelletto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castelletto wines with technical and enological descriptions.

The top red wines of Winery Castelletto

Food and wine pairings with a red wine of Winery Castelletto

How Winery Castelletto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb tagine with vegetables and preserved lemons.

Organoleptic analysis of red wines of Winery Castelletto

In the mouth the red wine of Winery Castelletto. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Castelletto

  • 2014With an average score of 2.90/5
  • 2016With an average score of 2.50/5
  • 2013With an average score of 2.30/5

The grape varieties most used in the red wines of Winery Castelletto.

  • Corvina
  • Merlot

Discovering the wine region of Bardolino Classico

The wine region of Bardolino Classico is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Zeni or the Domaine Tinazzi produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Classico often reveals types of flavors of cherry, red cherry or earthy and sometimes also flavors of blackberry, tobacco or coffee.

In the mouth of Bardolino Classico is a powerful. We currently count 104 estates and châteaux in the of Bardolino Classico, producing 148 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino Classico go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Castelletto

Food and wine pairings with a white wine of Winery Castelletto

How Winery Castelletto wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pike quenelles with lobster bisque sauce, quiche with leeks and fresh salmon from flo or oven-baked turkey cutlets.

The grape varieties most used in the white wines of Winery Castelletto.

  • Pinot Grigio

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Castelletto

Planning a wine route in the of Bardolino Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castelletto.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.