The Winery Marchesini Marcello is one of the best wineries to follow in Bardolino Classico.. It offers 15 wines for sale in of Bardolino Classico to come and discover on site or to buy online.
Looking for the best Winery Marchesini Marcello wines in Bardolino Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marchesini Marcello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marchesini Marcello wines with technical and enological descriptions.
How Winery Marchesini Marcello wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of slow-cooked fillet of beef, cream and tuna quiche or easy seafood gratin.
On the nose the pink wine of Winery Marchesini Marcello. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
The wine region of Bardolino Classico is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Zeni or the Domaine Tinazzi produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Classico often reveals types of flavors of cherry, red cherry or earthy and sometimes also flavors of blackberry, tobacco or coffee.
In the mouth of Bardolino Classico is a powerful. We currently count 104 estates and châteaux in the of Bardolino Classico, producing 148 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino Classico go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Marchesini Marcello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, ham and cheese macaroni gratin or tunisian macaroni.
On the nose the red wine of Winery Marchesini Marcello. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Marchesini Marcello. is a powerful.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Marchesini Marcello wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of sloth pork loin, avocado and marinated tuna poke bowl or crab matoutou.
See syrah.
How Winery Marchesini Marcello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of special' tagliatelle carbonara, stuffed squid or mini ham and cheese cakes.
In the mouth the white wine of Winery Marchesini Marcello. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Bardolino Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marchesini Marcello.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
