Winery Marchesini MarcelloChiaretto Spumante Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chiaretto Spumante Brut
Pairings that work perfectly with Chiaretto Spumante Brut
Original food and wine pairings with Chiaretto Spumante Brut
The Chiaretto Spumante Brut of Winery Marchesini Marcello matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of stewed beef heart, gratin of ravioli with salmon or blanquette of monkfish and scallops.
Details and technical informations about Winery Marchesini Marcello's Chiaretto Spumante Brut.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Chiaretto Spumante Brut from Winery Marchesini Marcello are 2018, 0
Informations about the Winery Marchesini Marcello
The Winery Marchesini Marcello is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
