Winery Marchesini MarcelloChiaretto Classico Rosé
Pink wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Chiaretto Classico Rosé of Winery Marchesini Marcello in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Chiaretto Classico Rosé
Pairings that work perfectly with Chiaretto Classico Rosé
Original food and wine pairings with Chiaretto Classico Rosé
The Chiaretto Classico Rosé of Winery Marchesini Marcello matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tongue with pickle sauce, baked cod portuguese style or three ways to prepare chinese noodles.
Details and technical informations about Winery Marchesini Marcello's Chiaretto Classico Rosé.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Chiaretto Classico Rosé from Winery Marchesini Marcello are 2019, 2017, 0, 2016
Informations about the Winery Marchesini Marcello
The Winery Marchesini Marcello is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
