Winery Marchesini MarcelloI Santi Veneto
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I Santi Veneto from the Winery Marchesini Marcello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Santi Veneto of Winery Marchesini Marcello in the region of Veneto is a powerful.
Food and wine pairings with I Santi Veneto
Pairings that work perfectly with I Santi Veneto
Original food and wine pairings with I Santi Veneto
The I Santi Veneto of Winery Marchesini Marcello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with auvergne blue cheese, carne de porco alentejana (sliced pork with vongoles) recipe... or quiche with comté cheese and cured ham.
Details and technical informations about Winery Marchesini Marcello's I Santi Veneto.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of I Santi Veneto from Winery Marchesini Marcello are 0
Informations about the Winery Marchesini Marcello
The Winery Marchesini Marcello is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
