The Winery Duca della Rocca of Bardolino Classico of Veneto

The Winery Duca della Rocca is one of the best wineries to follow in Bardolino Classico.. It offers 31 wines for sale in of Bardolino Classico to come and discover on site or to buy online.
Looking for the best Winery Duca della Rocca wines in Bardolino Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duca della Rocca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duca della Rocca wines with technical and enological descriptions.
How Winery Duca della Rocca wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, multicoloured butterfly pasta or mathieu's lamb tagine.
On the nose the red wine of Winery Duca della Rocca. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Duca della Rocca. is a powerful.
Venetian DOC on the east shore of Lake Garda (historical subzone: Affi, Bardolino, Cavaion, Costermano, Garda, Lazise): blend of Corvina (35-80%, structure, morello cherry), Rondinella (10-40%, attractive herbal) and Molinara (max 15%) as light red king — signature easy-drinking profile with notes of cherry, raspberry, strawberry and black pepper, lively acidity and unique freshness. Fluvio-glacial moraine soils rich in minerals, climate tempered by lake influence.
How Winery Duca della Rocca wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, fish stew or leek, goat cheese and bacon quiche.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Duca della Rocca wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, leek, goat cheese and bacon quiche or small croissants with smoked salmon (toast).
In the mouth the white wine of Winery Duca della Rocca. is a powerful.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
How Winery Duca della Rocca wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue in hot pickle sauce or provençal tart with rabbit.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of Bardolino Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duca della Rocca.
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.