Winery Duca della RoccaLambrusco Rosato
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco Rosato
Pairings that work perfectly with Lambrusco Rosato
Original food and wine pairings with Lambrusco Rosato
The Lambrusco Rosato of Winery Duca della Rocca matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of north welsch, spinach, smoked salmon and ricotta lasagne or tartiflette with 3 cheeses.
Details and technical informations about Winery Duca della Rocca's Lambrusco Rosato.
Discover the grape variety: Oeillade noire
Light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and aromas of red fruits (strawberry, raspberry), soft spices and floral notes. Accessible southern profile. Preserved for its heritage value, surviving in a few southern French plots; studied for its ampelographic interest. Native French black variety from Provence and Languedoc, identical to Cinsault according to some analyses.
Last vintages of this wine
The best vintages of Lambrusco Rosato from Winery Duca della Rocca are 2000, 0, 2008
Informations about the Winery Duca della Rocca
The Winery Duca della Rocca is one of of the world's greatest estates. It offers 27 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
