Winery Duca della Rocca - Fragolino

Winery Duca della RoccaFragolino

The Fragolino of Winery Duca della Rocca is a wine from the region of Sicily.
This wine generally goes well with
The Fragolino of the Winery Duca della Rocca is in the top 0 of wines of Sicily.

Details and technical informations about Winery Duca della Rocca's Fragolino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Informations about the Winery Duca della Rocca

The winery offers 32 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Contri Spumanti.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Duca della Rocca is one of of the world's great estates. It offers 27 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 250000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: N-D

Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.

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