Winery GirardelliRosso MB
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso MB from the Winery Girardelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso MB of Winery Girardelli in the region of Veneto is a powerful.
Food and wine pairings with Rosso MB
Pairings that work perfectly with Rosso MB
Original food and wine pairings with Rosso MB
The Rosso MB of Winery Girardelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pasta with peas and bacon or shoulder of lamb in a crust.
Details and technical informations about Winery Girardelli's Rosso MB.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Rosso MB from Winery Girardelli are 2013, 0
Informations about the Winery Girardelli
The Winery Girardelli is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
