Winery GirardelliZerbetto Frizzante
Sparkling wine
This wine is a blend of 2 varietals which are the Cortese and the Garganega.
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Zerbetto Frizzante
Pairings that work perfectly with Zerbetto Frizzante
Original food and wine pairings with Zerbetto Frizzante
The Zerbetto Frizzante of Winery Girardelli matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, sauté of lamb with curry or cajun jumbalaya rice.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Girardelli
The Winery Girardelli is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
