Winery LenottiChardonnay delle Venezie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Chardonnay delle Venezie of the Winery Lenotti is in the top 30 of wines of delle Venezie.
Taste structure of the Chardonnay delle Venezie from the Winery Lenotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay delle Venezie of Winery Lenotti in the region of Veneto is a with a nice freshness.
Food and wine pairings with Chardonnay delle Venezie
Pairings that work perfectly with Chardonnay delle Venezie
Original food and wine pairings with Chardonnay delle Venezie
The Chardonnay delle Venezie of Winery Lenotti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, bouillabaisse like in marseille or mini ham and cheese cakes.
Details and technical informations about Winery Lenotti's Chardonnay delle Venezie.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay delle Venezie from Winery Lenotti are 2010, 2014, 2013, 2012 and 0.
Informations about the Winery Lenotti
The Winery Lenotti is one of of the world's great estates. It offers 64 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
