Winery LenottiSpumante Cuvèe Extra Dry
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Spumante Cuvèe Extra Dry of the Winery Lenotti is in the top 40 of wines of Veneto.
Food and wine pairings with Spumante Cuvèe Extra Dry
Pairings that work perfectly with Spumante Cuvèe Extra Dry
Original food and wine pairings with Spumante Cuvèe Extra Dry
The Spumante Cuvèe Extra Dry of Winery Lenotti matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of axoa from espelette ( 22nd meeting ), soft and inexpensive pasta gratin or oven-baked salmon mozzarella sandwiches.
Details and technical informations about Winery Lenotti's Spumante Cuvèe Extra Dry.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Spumante Cuvèe Extra Dry from Winery Lenotti are 0, 2008
Informations about the Winery Lenotti
The Winery Lenotti is one of of the world's great estates. It offers 64 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
