Winery LenottiTerre di Pra' Cantaldo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Terre di Pra' Cantaldo of the Winery Lenotti is in the top 40 of wines of Veneto.
Taste structure of the Terre di Pra' Cantaldo from the Winery Lenotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Pra' Cantaldo of Winery Lenotti in the region of Veneto is a powerful.
Food and wine pairings with Terre di Pra' Cantaldo
Pairings that work perfectly with Terre di Pra' Cantaldo
Original food and wine pairings with Terre di Pra' Cantaldo
The Terre di Pra' Cantaldo of Winery Lenotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, fish with tamarind or lamb marinated in white wine.
Details and technical informations about Winery Lenotti's Terre di Pra' Cantaldo.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Terre di Pra' Cantaldo from Winery Lenotti are 2008, 0
Informations about the Winery Lenotti
The Winery Lenotti is one of of the world's great estates. It offers 64 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
