Winery LenottiTerre di Pra' Casal Moro Rosso del Veneto
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Terre di Pra' Casal Moro Rosso del Veneto of the Winery Lenotti is in the top 40 of wines of Veneto.
Taste structure of the Terre di Pra' Casal Moro Rosso del Veneto from the Winery Lenotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Pra' Casal Moro Rosso del Veneto of Winery Lenotti in the region of Veneto is a powerful.
Food and wine pairings with Terre di Pra' Casal Moro Rosso del Veneto
Pairings that work perfectly with Terre di Pra' Casal Moro Rosso del Veneto
Original food and wine pairings with Terre di Pra' Casal Moro Rosso del Veneto
The Terre di Pra' Casal Moro Rosso del Veneto of Winery Lenotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, chinese fried shrimp ravioli or original mafé with okra.
Details and technical informations about Winery Lenotti's Terre di Pra' Casal Moro Rosso del Veneto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terre di Pra' Casal Moro Rosso del Veneto from Winery Lenotti are 2017, 2013, 2016, 0 and 2014.
Informations about the Winery Lenotti
The Winery Lenotti is one of of the world's great estates. It offers 64 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
