Winery LenottiBio Rosso
Red wine
This wine generally goes well with pork, poultry or beef.
The Bio Rosso of the Winery Lenotti is in the top 40 of wines of Vino da Tavola.
Food and wine pairings with Bio Rosso
Pairings that work perfectly with Bio Rosso
Original food and wine pairings with Bio Rosso
The Bio Rosso of Winery Lenotti matches generally quite well with dishes of beef, veal or pork such as recipes of chinese fondue, oven-baked veal cutlets or steamed pork chops.
Details and technical informations about Winery Lenotti's Bio Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bio Rosso from Winery Lenotti are 2017, 0
Informations about the Winery Lenotti
The Winery Lenotti is one of of the world's great estates. It offers 64 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
