Winery Lenotti - Lugana Murlongo

Winery LenottiLugana Murlongo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lugana Murlongo of Winery Lenotti is a white wine from the region of Lugana of Lombardia.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Lugana Murlongo of the Winery Lenotti is in the top 30 of wines of Lugana.

Taste structure of the Lugana Murlongo from the Winery Lenotti

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lugana Murlongo of Winery Lenotti in the region of Lombardia is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Lugana Murlongo of Winery Lenotti in the region of Lombardia often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Lenotti's Lugana Murlongo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Bouillet

Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Lugana Murlongo - 2019
In the top 30 of of Lugana wines
Average rating: 3.81110.50
Lugana Murlongo - 2018
In the top 30 of of Lugana wines
Average rating: 3.81110.50
Lugana Murlongo - 2017
In the top 30 of of Lugana wines
Average rating: 3.71110.50
Lugana Murlongo - 2015
In the top 30 of of Lugana wines
Average rating: 411110
Lugana Murlongo - 2012
In the top 30 of of Lugana wines
Average rating: 3.51110.50
Lugana Murlongo - 0
In the top 30 of of Lugana wines
Average rating: 3.71110.50

The best vintages of Lugana Murlongo from Winery Lenotti are 2015, 2019, 2018, 2017 and 0.

Informations about the Winery Lenotti

The winery offers 67 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Cantine Lenotti.
It is in the top 40 of the best estates in the region
It is located in Lugana in the region of Lombardia
Find the Winery Lenotti on Facebook

The Winery Lenotti is one of of the world's great estates. It offers 64 wines for sale in the of Lugana to come and discover on site or to buy online.

Top wine Lombardia
In the top 45000 of of Italy wines
In the top 40 of of Lugana wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Lugana

The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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