Winery Ca'FrancoCharme Extra Dry Treviso Prosecco
Unknow wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Charme Extra Dry Treviso Prosecco
Pairings that work perfectly with Charme Extra Dry Treviso Prosecco
Original food and wine pairings with Charme Extra Dry Treviso Prosecco
The Charme Extra Dry Treviso Prosecco of Winery Ca'Franco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream supers, tuna, pepper and tomato quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Ca'Franco's Charme Extra Dry Treviso Prosecco.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Charme Extra Dry Treviso Prosecco from Winery Ca'Franco are 0, 2016
Informations about the Winery Ca'Franco
The Winery Ca'Franco is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
