
Winery Ca'FrancoCharme Extra Dry Treviso Prosecco
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Charme Extra Dry Treviso Prosecco
Pairings that work perfectly with Charme Extra Dry Treviso Prosecco
Original food and wine pairings with Charme Extra Dry Treviso Prosecco
The Charme Extra Dry Treviso Prosecco of Winery Ca'Franco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), mushroom, bacon and gruyere quiche or rice and cheese ball.
Details and technical informations about Winery Ca'Franco's Charme Extra Dry Treviso Prosecco.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Charme Extra Dry Treviso Prosecco from Winery Ca'Franco are 0, 2016
Informations about the Winery Ca'Franco
The Winery Ca'Franco is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.











