Winery Ca'FrancoRaboso Rosso Del Bocia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Raboso Rosso Del Bocia from the Winery Ca'Franco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raboso Rosso Del Bocia of Winery Ca'Franco in the region of Vénétie is a powerful.
Food and wine pairings with Raboso Rosso Del Bocia
Pairings that work perfectly with Raboso Rosso Del Bocia
Original food and wine pairings with Raboso Rosso Del Bocia
The Raboso Rosso Del Bocia of Winery Ca'Franco matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), homemade italian lasagna or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Ca'Franco's Raboso Rosso Del Bocia.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Informations about the Winery Ca'Franco
The Winery Ca'Franco is one of of the world's greatest estates. It offers 8 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
