Winery 47 Anno DominiLe Argille Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Argille Cabernet of the Winery 47 Anno Domini is in the top 60 of wines of Veneto.
Taste structure of the Le Argille Cabernet from the Winery 47 Anno Domini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Argille Cabernet of Winery 47 Anno Domini in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Argille Cabernet of Winery 47 Anno Domini in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Le Argille Cabernet
Pairings that work perfectly with Le Argille Cabernet
Original food and wine pairings with Le Argille Cabernet
The Le Argille Cabernet of Winery 47 Anno Domini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, the real recipe for carbonara or lamb mouse confit in wine.
Details and technical informations about Winery 47 Anno Domini's Le Argille Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Argille Cabernet from Winery 47 Anno Domini are 2017, 2014, 0, 2015 and 2013.
Informations about the Winery 47 Anno Domini
The Winery 47 Anno Domini is one of of the world's greatest estates. It offers 53 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
