
Winery 47 Anno DominiBio Vegan Cabernet
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Bio Vegan Cabernet from the Winery 47 Anno Domini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Vegan Cabernet of Winery 47 Anno Domini in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bio Vegan Cabernet
Pairings that work perfectly with Bio Vegan Cabernet
Original food and wine pairings with Bio Vegan Cabernet
The Bio Vegan Cabernet of Winery 47 Anno Domini matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, the real recipe for carbonara or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery 47 Anno Domini's Bio Vegan Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bio Vegan Cabernet from Winery 47 Anno Domini are 2016, 2014, 2018
Informations about the Winery 47 Anno Domini
The Winery 47 Anno Domini is one of of the world's great estates. It offers 54 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.














