Winery 47 Anno DominiBio Vegan Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bio Vegan Cabernet from the Winery 47 Anno Domini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Vegan Cabernet of Winery 47 Anno Domini in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bio Vegan Cabernet
Pairings that work perfectly with Bio Vegan Cabernet
Original food and wine pairings with Bio Vegan Cabernet
The Bio Vegan Cabernet of Winery 47 Anno Domini matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta with ham and tomato or imene's tunisian ojja.
Details and technical informations about Winery 47 Anno Domini's Bio Vegan Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bio Vegan Cabernet from Winery 47 Anno Domini are 2016, 2014, 2018
Informations about the Winery 47 Anno Domini
The Winery 47 Anno Domini is one of of the world's great estates. It offers 53 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
