Winery 47 Anno DominiBio Vegan Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Bio Vegan Pinot Grigio from the Winery 47 Anno Domini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Vegan Pinot Grigio of Winery 47 Anno Domini in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Bio Vegan Pinot Grigio of Winery 47 Anno Domini in the region of Veneto often reveals types of flavors of apples, green apple or minerality and sometimes also flavors of pear, grass or earth.
Food and wine pairings with Bio Vegan Pinot Grigio
Pairings that work perfectly with Bio Vegan Pinot Grigio
Original food and wine pairings with Bio Vegan Pinot Grigio
The Bio Vegan Pinot Grigio of Winery 47 Anno Domini matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp with curry express, zucchini and goat cheese quiche or pork tenderloin with fresh cream.
Details and technical informations about Winery 47 Anno Domini's Bio Vegan Pinot Grigio.
Discover the grape variety: Dorona
Structured, marine dry whites with an intense golden robe, an ample palate with saline acidity. Signature aromas of candied citrus, yellow fruits, aromatic herbs and iodine notes from the Venetian lagoon. Singular profile. Symbol of lagoon viticulture, grown in tiny quantities on the islands of Mazzorbo and Sant'Erasmo by committed producers. A native Italian white grape from Veneto, nearly extinct, recently rediscovered.
Last vintages of this wine
The best vintages of Bio Vegan Pinot Grigio from Winery 47 Anno Domini are 2014, 2017, 2018, 2016
Informations about the Winery 47 Anno Domini
The Winery 47 Anno Domini is one of of the world's greatest estates. It offers 54 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
