Winery 47 Anno DominiBio Vegan Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Bio Vegan Pinot Grigio from the Winery 47 Anno Domini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Vegan Pinot Grigio of Winery 47 Anno Domini in the region of Vénétie is a .
Wine flavors and olphactive analysis
On the nose the Bio Vegan Pinot Grigio of Winery 47 Anno Domini in the region of Vénétie often reveals types of flavors of apples, green apple or minerality and sometimes also flavors of pear, grass or earth.
Food and wine pairings with Bio Vegan Pinot Grigio
Pairings that work perfectly with Bio Vegan Pinot Grigio
Original food and wine pairings with Bio Vegan Pinot Grigio
The Bio Vegan Pinot Grigio of Winery 47 Anno Domini matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chinese fried shrimp ravioli, quiche lorraine or tuna lasagna.
Details and technical informations about Winery 47 Anno Domini's Bio Vegan Pinot Grigio.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Bio Vegan Pinot Grigio from Winery 47 Anno Domini are 2014, 2017, 2018, 2016
Informations about the Winery 47 Anno Domini
The Winery 47 Anno Domini is one of of the world's greatest estates. It offers 47 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
At the heart of the terroirs of Mâcon-Montbellet
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
