Winery 47 Anno DominiBio Vegan Prosecco Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bio Vegan Prosecco Millesimato from the Winery 47 Anno Domini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bio Vegan Prosecco Millesimato of Winery 47 Anno Domini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Bio Vegan Prosecco Millesimato of Winery 47 Anno Domini in the region of Veneto often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or lemon.
Food and wine pairings with Bio Vegan Prosecco Millesimato
Pairings that work perfectly with Bio Vegan Prosecco Millesimato
Original food and wine pairings with Bio Vegan Prosecco Millesimato
The Bio Vegan Prosecco Millesimato of Winery 47 Anno Domini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, leek, goat cheese and bacon quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery 47 Anno Domini's Bio Vegan Prosecco Millesimato.
Discover the grape variety: Gros Colman
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
Last vintages of this wine
The best vintages of Bio Vegan Prosecco Millesimato from Winery 47 Anno Domini are 2019, 2018, 2017, 2015 and 2016.
Informations about the Winery 47 Anno Domini
The Winery 47 Anno Domini is one of of the world's greatest estates. It offers 53 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
