The Winery Colle del Principe of Conegliano-Valdobbiadene Prosecco of Veneto

Winery Colle del Principe
The winery offers 11 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 2573 of the estates of Veneto.
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

The Winery Colle del Principe is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco.. It offers 11 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top Winery Colle del Principe wines

Looking for the best Winery Colle del Principe wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colle del Principe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colle del Principe wines with technical and enological descriptions.

The top sparkling wines of Winery Colle del Principe

Food and wine pairings with a sparkling wine of Winery Colle del Principe

How Winery Colle del Principe wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, mushroom, bacon and gruyere quiche or zakouski: russian appetizer.

Organoleptic analysis of sparkling wines of Winery Colle del Principe

On the nose the sparkling wine of Winery Colle del Principe. often reveals types of flavors of apples, peach or green apple and sometimes also flavors of lemon, pear or lemon zest. In the mouth the sparkling wine of Winery Colle del Principe. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Colle del Principe

  • 2015With an average score of 3.40/5
  • 2008With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Winery Colle del Principe.

  • Glera (Prosecco)
  • Pinot Grigio

Discovering the wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.

We currently count 454 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco, producing 1195 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top white wines of Winery Colle del Principe

Food and wine pairings with a white wine of Winery Colle del Principe

How Winery Colle del Principe wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken with scampi for christmas, quiche lorraine or simple veal sauté.

The grape varieties most used in the white wines of Winery Colle del Principe.

  • Pinot Grigio

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top pink wines of Winery Colle del Principe

Food and wine pairings with a pink wine of Winery Colle del Principe

How Winery Colle del Principe wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of paupiettes in a casserole with cream, linguine with squid ink and cockles or tuna nuggets.

Organoleptic analysis of pink wines of Winery Colle del Principe

On the nose the pink wine of Winery Colle del Principe. often reveals types of flavors of microbio, tree fruit or red fruit.

The best vintages in the pink wines of Winery Colle del Principe

  • 2019With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Colle del Principe.

  • Pinot Grigio

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Discover other wineries and winemakers neighboring the Winery Colle del Principe

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colle del Principe.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Colle del Principe and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Discover other regions and appellation of Prosecco