Winery La GioiosaGioioso Moscato
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gioioso Moscato from the Winery La Gioiosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gioioso Moscato of Winery La Gioiosa in the region of Veneto is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Gioioso Moscato
Pairings that work perfectly with Gioioso Moscato
Original food and wine pairings with Gioioso Moscato
The Gioioso Moscato of Winery La Gioiosa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin carbonara style, carri of shrimps with chillies or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery La Gioiosa's Gioioso Moscato.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Last vintages of this wine
The best vintages of Gioioso Moscato from Winery La Gioiosa are 2014, 2011, 0
Informations about the Winery La Gioiosa
The Winery La Gioiosa is one of of the world's greatest estates. It offers 70 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
