Winery Stock - Vermouth Extra Dry

Winery StockVermouth Extra Dry

Wine of Italy Natural sweet wine of Veneto of Italy
2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Vermouth Extra Dry of Winery Stock is a natural sweet wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Stock's Vermouth Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet

Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.

Last vintages of this wine

Vermouth Extra Dry - 2011
In the top 100 of of Veneto wines
Average rating: 2.8110.500
Vermouth Extra Dry - 0
In the top 100 of of Veneto wines
Average rating: 2.7110.500

The best vintages of Vermouth Extra Dry from Winery Stock are 2011, 0

Informations about the Winery Stock

The winery offers 12 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Vénétie

The Winery Stock is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 250000 of of Italy wines
In the top 40000 of of Veneto wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

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Other wines of Veneto

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