Winery StockVilla Julia Chardonnay - Pinot Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Villa Julia Chardonnay - Pinot Bianco from the Winery Stock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Julia Chardonnay - Pinot Bianco of Winery Stock in the region of Veneto is a powerful.
Food and wine pairings with Villa Julia Chardonnay - Pinot Bianco
Pairings that work perfectly with Villa Julia Chardonnay - Pinot Bianco
Original food and wine pairings with Villa Julia Chardonnay - Pinot Bianco
The Villa Julia Chardonnay - Pinot Bianco of Winery Stock matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, chicken tagine with apricots and almonds or cheese fondue.
Details and technical informations about Winery Stock's Villa Julia Chardonnay - Pinot Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Villa Julia Chardonnay - Pinot Bianco from Winery Stock are 0
Informations about the Winery Stock
The Winery Stock is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
