The Winery Mongarda of Conegliano-Valdobbiadene Prosecco of Veneto

Winery Mongarda
The winery offers 7 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 882 of the estates of Veneto.
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
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The Winery Mongarda is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco.. It offers 7 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top Winery Mongarda wines

Looking for the best Winery Mongarda wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mongarda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mongarda wines with technical and enological descriptions.

The top sparkling wines of Winery Mongarda

Food and wine pairings with a sparkling wine of Winery Mongarda

How Winery Mongarda wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of baeckeoffe with fish, spinach and goat cheese quiche or seaweed tartar.

Organoleptic analysis of sparkling wines of Winery Mongarda

On the nose the sparkling wine of Winery Mongarda. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lemon or pear. In the mouth the sparkling wine of Winery Mongarda. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Mongarda

  • 2015With an average score of 4.10/5
  • 2017With an average score of 3.98/5
  • 2018With an average score of 3.88/5
  • 0With an average score of 3.78/5
  • 2016With an average score of 3.74/5

The grape varieties most used in the sparkling wines of Winery Mongarda.

  • Glera (Prosecco)
  • Verdiso

Discovering the wine region of Conegliano-Valdobbiadene Prosecco

Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.

The top red wines of Winery Mongarda

Food and wine pairings with a red wine of Winery Mongarda

How Winery Mongarda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), fried rice noodles with chicken or giouvetsi (greek dish).

Organoleptic analysis of red wines of Winery Mongarda

In the mouth the red wine of Winery Mongarda. is a powerful.

The grape varieties most used in the red wines of Winery Mongarda.

  • Cabernet Sauvignon

Discover the grape variety: Verdiso

Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.

Discover other wineries and winemakers neighboring the Winery Mongarda

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mongarda.

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.