Winery MongardaCol Fondo Glera Colli Trevigiani
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Col Fondo Glera Colli Trevigiani from the Winery Mongarda
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Col Fondo Glera Colli Trevigiani of Winery Mongarda in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Col Fondo Glera Colli Trevigiani of Winery Mongarda in the region of Vénétie often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, lemon or pear.
Food and wine pairings with Col Fondo Glera Colli Trevigiani
Pairings that work perfectly with Col Fondo Glera Colli Trevigiani
Original food and wine pairings with Col Fondo Glera Colli Trevigiani
The Col Fondo Glera Colli Trevigiani of Winery Mongarda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of monkfish and scallops, quiche without pastry or beetroot chips.
Details and technical informations about Winery Mongarda's Col Fondo Glera Colli Trevigiani.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Col Fondo Glera Colli Trevigiani from Winery Mongarda are 2018, 2017, 2016
Informations about the Winery Mongarda
The Winery Mongarda is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.