Winery Villa Degli OlmiPinot Grigio Spumante Extra Dry
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Spumante Extra Dry
Pairings that work perfectly with Pinot Grigio Spumante Extra Dry
Original food and wine pairings with Pinot Grigio Spumante Extra Dry
The Pinot Grigio Spumante Extra Dry of Winery Villa Degli Olmi matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal paupiettes with cider, sublime fish and shrimp colombo or fried squid.
Details and technical informations about Winery Villa Degli Olmi's Pinot Grigio Spumante Extra Dry.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Pinot Grigio Spumante Extra Dry from Winery Villa Degli Olmi are 0, 2017
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's greatest estates. It offers 97 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
