The Winery Zanotto Col Fondo is one of the best wineries to follow in Région inconnue.. It offers 16 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Zanotto Col Fondo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zanotto Col Fondo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zanotto Col Fondo wines with technical and enological descriptions.
How Winery Zanotto Col Fondo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, vegan leek and tofu quiche or hummus.
On the nose the sparkling wine of Winery Zanotto Col Fondo. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of chalk, yeast or non oak. In the mouth the sparkling wine of Winery Zanotto Col Fondo. is a with a nice vivacity and a fine and pleasant bubble.
This is not a known wine region.
How Winery Zanotto Col Fondo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, garlic shrimp or country-style sausage.
On the nose the white wine of Winery Zanotto Col Fondo. often reveals types of flavors of apples, yeast or microbio and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Zanotto Col Fondo. is a powerful.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zanotto Col Fondo.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
