Winery Zanotto Col FondoCollina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Collina from the Winery Zanotto Col Fondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collina of Winery Zanotto Col Fondo in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Collina of Winery Zanotto Col Fondo in the region of Veneto often reveals types of flavors of apples, yeast or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Collina
Pairings that work perfectly with Collina
Original food and wine pairings with Collina
The Collina of Winery Zanotto Col Fondo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vongoles (flat clams), shrimp in coconut milk curry or golden apple and bacon gratin with spices.
Details and technical informations about Winery Zanotto Col Fondo's Collina.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Collina from Winery Zanotto Col Fondo are 2015, 2016
Informations about the Winery Zanotto Col Fondo
The Winery Zanotto Col Fondo is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
