Winery Zanotto Col FondoProsecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Superiore Brut from the Winery Zanotto Col Fondo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Superiore Brut of Winery Zanotto Col Fondo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Superiore Brut of Winery Zanotto Col Fondo in the region of Veneto often reveals types of flavors of non oak, oak or tree fruit.
Food and wine pairings with Prosecco Superiore Brut
Pairings that work perfectly with Prosecco Superiore Brut
Original food and wine pairings with Prosecco Superiore Brut
The Prosecco Superiore Brut of Winery Zanotto Col Fondo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, quiche with bacon and gruyère cheese or radicchio and pancetta rolls.
Details and technical informations about Winery Zanotto Col Fondo's Prosecco Superiore Brut.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Prosecco Superiore Brut from Winery Zanotto Col Fondo are 0, 2015
Informations about the Winery Zanotto Col Fondo
The Winery Zanotto Col Fondo is one of of the world's greatest estates. It offers 19 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
