Winery Belvedere ColonnaVino Nobile Di Montepulciano
Unknow wine
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Vino Nobile Di Montepulciano
Pairings that work perfectly with Vino Nobile Di Montepulciano
Original food and wine pairings with Vino Nobile Di Montepulciano
The Vino Nobile Di Montepulciano of Winery Belvedere Colonna matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of pork tongue with tomato sauce and pickles, quick duck breast with honey or chicken fajitas.
Details and technical informations about Winery Belvedere Colonna's Vino Nobile Di Montepulciano.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Vino Nobile Di Montepulciano from Winery Belvedere Colonna are 2009
Informations about the Winery Belvedere Colonna
The Winery Belvedere Colonna is one of of the world's greatest estates. It offers 3 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
