
Winery Belvedere ColonnaVino Nobile Di Montepulciano
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Vino Nobile Di Montepulciano
Pairings that work perfectly with Vino Nobile Di Montepulciano
Original food and wine pairings with Vino Nobile Di Montepulciano
The Vino Nobile Di Montepulciano of Winery Belvedere Colonna matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of wild boar stew in burgundy style, duck fillets with honey or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Belvedere Colonna's Vino Nobile Di Montepulciano.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Vino Nobile Di Montepulciano from Winery Belvedere Colonna are 2009, 0
Informations about the Winery Belvedere Colonna
The Winery Belvedere Colonna is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.








