The Winery Nicolis is one of the largest wineries in the world. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Nicolis wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicolis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicolis wines with technical and enological descriptions.
How Winery Nicolis wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, original mafé with okra or canned duck confit.
On the nose the red wine of Winery Nicolis. often reveals types of flavors of cherry, vegetal or cheese and sometimes also flavors of fig, dark fruit or walnut. In the mouth the red wine of Winery Nicolis. is a powerful.
This is not a known wine region.
How Winery Nicolis wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef colombo bourguignon style, cucumber pie or squid with garlic and parsley.
On the nose the sweet wine of Winery Nicolis. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicolis.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Characteristic of a thick and heavy wine with sticky tannins.
