The Winery Fasoli Gino is one of the world's great estates. It offers 70 wines for sale in of Bardolino to come and discover on site or to buy online.
Looking for the best Winery Fasoli Gino wines in Bardolino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fasoli Gino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fasoli Gino wines with technical and enological descriptions.
How Winery Fasoli Gino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, tuna lasagna or semolina-merguez salad.
On the nose the red wine of Winery Fasoli Gino. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, minerality or red fruit. In the mouth the red wine of Winery Fasoli Gino. is a powerful.
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
In the mouth of Bardolino is a powerful. We currently count 302 estates and châteaux in the of Bardolino, producing 386 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Fasoli Gino wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of autumn leaves, braised chicken and plantains or pasta with a fruity three-cheese sauce.
On the nose the sparkling wine of Winery Fasoli Gino. often reveals types of flavors of citrus fruit, earth or oak and sometimes also flavors of tree fruit, floral. In the mouth the sparkling wine of Winery Fasoli Gino. is a with a nice vivacity and a fine and pleasant bubble.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Fasoli Gino wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream supers, quiche without pastry, courgette and blue cheese or roasted pumpkin seeds.
On the nose the white wine of Winery Fasoli Gino. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Fasoli Gino. is a powerful with a nice freshness.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
How Winery Fasoli Gino wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of flemish beer stew, sun wheat or periwinkles - the perfect cook!.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
How Winery Fasoli Gino wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Fasoli Gino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
Planning a wine route in the of Bardolino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fasoli Gino.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
