The Winery Fasoli Gino is one of the world's great estates. It offers 70 wines for sale in of Bardolino to come and discover on site or to buy online.
Looking for the best Winery Fasoli Gino wines in Bardolino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fasoli Gino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fasoli Gino wines with technical and enological descriptions.
How Winery Fasoli Gino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, homemade italian lasagna or lamb tagine with prunes.
On the nose the red wine of Winery Fasoli Gino. often reveals types of flavors of cream, rose hip or oak and sometimes also flavors of spices, citrus fruit or ash. In the mouth the red wine of Winery Fasoli Gino. is a powerful.
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
In the mouth of Bardolino is a powerful. We currently count 302 estates and châteaux in the of Bardolino, producing 386 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Fasoli Gino wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of sweet and sour turkish dumpling soup (eksili köfte), creole chipolatas or tartiflette with 3 cheeses.
On the nose the sparkling wine of Winery Fasoli Gino. often reveals types of flavors of citrus fruit, earth or oak and sometimes also flavors of tree fruit, floral. In the mouth the sparkling wine of Winery Fasoli Gino. is a with a nice vivacity and a fine and pleasant bubble.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
How Winery Fasoli Gino wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of periwinkles - the perfect cook!, light tuna-tomato quiche (without cream) or assortments of mini savoury tarts.
On the nose the white wine of Winery Fasoli Gino. often reveals types of flavors of pineapple, honey or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit. In the mouth the white wine of Winery Fasoli Gino. is a powerful with a nice freshness.
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
How Winery Fasoli Gino wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef bourguignon with tomato, sea bream or stuffed squid.
How Winery Fasoli Gino wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Fasoli Gino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Planning a wine route in the of Bardolino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fasoli Gino.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
