The Winery Fasoli Gino is one of the world's great estates. It offers 70 wines for sale in of Bardolino to come and discover on site or to buy online.
Looking for the best Winery Fasoli Gino wines in Bardolino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fasoli Gino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fasoli Gino wines with technical and enological descriptions.
How Winery Fasoli Gino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, quiche with tartiflette or lamb sweetbreads with white wine and sorrel cream.
On the nose the red wine of Winery Fasoli Gino. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, minerality or red fruit. In the mouth the red wine of Winery Fasoli Gino. is a powerful.
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
In the mouth of Bardolino is a powerful. We currently count 302 estates and châteaux in the of Bardolino, producing 386 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Fasoli Gino wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef in a crust (onions & mustard), real paella recipe from valencia or goose eggs in salad.
On the nose the sparkling wine of Winery Fasoli Gino. often reveals types of flavors of citrus fruit, earth or oak and sometimes also flavors of tree fruit, floral. In the mouth the sparkling wine of Winery Fasoli Gino. is a with a nice vivacity and a fine and pleasant bubble.
How Winery Fasoli Gino wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, magic cake cheese quiche or jars of sweet and sour pickles.
On the nose the white wine of Winery Fasoli Gino. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Fasoli Gino. is a powerful with a nice freshness.
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
How Winery Fasoli Gino wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beer goulash, mexican salad with spicy dressing or risotto of the sea.
How Winery Fasoli Gino wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Fasoli Gino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
Planning a wine route in the of Bardolino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fasoli Gino.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
