Winery Fasoli GinoEcoltura Valpolicella
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ecoltura Valpolicella from the Winery Fasoli Gino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecoltura Valpolicella of Winery Fasoli Gino in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ecoltura Valpolicella of Winery Fasoli Gino in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ecoltura Valpolicella
Pairings that work perfectly with Ecoltura Valpolicella
Original food and wine pairings with Ecoltura Valpolicella
The Ecoltura Valpolicella of Winery Fasoli Gino matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, leek pie or fillet of beef with morels.
Details and technical informations about Winery Fasoli Gino's Ecoltura Valpolicella.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Ecoltura Valpolicella from Winery Fasoli Gino are 2010, 2019, 2011, 2016 and 2015.
Informations about the Winery Fasoli Gino
The Winery Fasoli Gino is one of of the world's great estates. It offers 70 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
